The Dinner Party

After a hiatus, it's blissfully back: the opportunity to host dinner parties again. Here's everything you need to do dinner parties, the Fable way—three courses, tips, tunes, and a delightful cocktail to kick off an evening your guests won't soon forget.

David Gunawan

The Main

Award-winning chef and respected figure in Vancouver, BC’s farm-to-table dining scene, chef David Gunawan brought to life well-loved restaurants Farmer’s Apprentice and neighboring Grapes & Soda. In 2019, he opened Ubuntu Canteen, a neighborhood cafe-restaurant with an ethos rooted in community, sustainability, and regenerative practices, where the menu evolves on a weekly basis to accommodate the season’s freshest local and organic ingredients.

For the main event, we teamed up with David to bring you a delicious halibut dish that’s simpler to prepare than it sounds, and best served family style.

COMING SOON

New Ceramic Shapes

Halibut with Whey Sauce & Pickled Celeriac

A flaky, tender dish with a rich, velvety sauce that’s balanced with crisp pickled celeriac—sure to be the focal point of your dinner party menu. If you’re not big on halibut, use any fish you like.

Get the recipe